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Matt's photo of us at the beach at the resort! |
We explore
the “beach” in front of the hotel (really just garbage and rocks). This is
where we learn that Mactan Island is originally a coral island, making it great
for diving, but not for swimming. All of the so called “famous beaches” are
really man-made for hotel use only. We were inundated by locals trying to sell
us island hopping tours as we tried to find a spot to swim, looking a bit
further down the “beach,” we see a blue infinity pool…I wanted to cry.
Matt
suggests we go back to the hotels and see if we can use their beach for a fee.
We walk back to the main road, all the while hearing shouts “Where you going?” “Tricycle?”
“Sir, Mam, how about island hopping?” “Sir, food? How about Maribago Grill?”
Only “yes” is an acceptable answer, to which we wouldn’t give, so they followed
after us until there was another innocent tourist to irritate or we turned onto
a hotel drive.
After
several inquiries, and suggested prices of $100 each per day for a crowded
dirty pool and a tiny beach packed with locals selling tours, we settle on the
local five dollar beach, with dirty water and sand and the same three guys
coming up to us every fifteen minutes to ask about island hopping or jet skiis.
On the way to our hotels. |
Back at
Boyla, the electricity in the entire neighborhood goes out. We feel our way
down the stairs to the lobby, where the emergency lights aren’t working and the
maid has to give us candles from Santo Nino’s shrine. We sit outside for a bit
while locals again try to sell us tours. Finally the power comes back on. We
give up and go to bed over the sound of a generator being used somewhere next
door.
Wake up at
six in the morning to the deafening sound of roosters. So many roosters! Cockfights seem to be a major source of
entertainment for the locals and their roosters are big and mean. Still, you
feel a bit sorry for them tied up in the lawn with only a six inch tether.
Check in
early at the new hotel and jump into the pool. It is clear that this hotel is
owned by a western, because of the little things (like light switches being
where you’d expect). Eat dinner at the hotel restaurant, loving vegetables. I
can never get over how fruit and vegetables are not so easily accessible in the
tropics. Enjoy the dance music over the loud speaker, eat cake and a
traditional Filipino dessert, Biko (a yummy brown sticky blob of rice, sugar,
coconut, and mango) that the hotel gave us. At midnight, go up to the roof to
watch the fireworks show. All of the papers and news stations had many stories
warning against lighting your own fireworks, complete with gory pictures, but
this didn’t seem to deter the locals. In fact, some of the fireworks nearly
missed us, and hot ash landed on our clothes.
New Year’s
was such a relief with nice people, a clean hotel, and a lovely pool. Even the
sky turned blue after we had been in the hotel for a few hours! We decided to
save the holiday and stay at the resort. The next few days are happily filled
with swimming in the pool.
We attempted
a couple of trips to the hotel beach, but being new, the sand kept washing away
and the water was dirty. Matt and I rescued a starfish, who a year previous
could have latched onto the coral rocks, but now gets washed up on the cement
sandbar. This along with the large amounts of tourists I saw bringing back
starfish and large sea shells back from island hopping makes me question how
environmentally sound all of this resort tourism is.
Being a Korean
resort town, Maribago has very little to offer in the way of food. You can either
eat at the expensive resort cafes or at the expensive Korean-style hot pot and
seafood restaurants. Other than Maribago Grill, which is a terrible place if
you have food allergies because they sneak chicken in your dish and call it
pork, there isn’t much for “normal” food. As a result, we had to walk a few
kilometers to McDonalds (we would have happily eaten at the resort, but we felt
like we needed to get out of our own world once in a while). We didn’t make it,
made it as far as a jeepney stop—a palm and metal pipe shack filled with goats
and pregnant ladies, and decided to turn back to town. The next day we succeeded
in getting to McDonald’s via jeepney.
A typical local store |
Check out on
Sunday, and head north to the Lapu-Lapu and Magellan Shrines. Again, locals
follow us around trying to get our business… they are willing to follow you
kilometers out of their way. After the shrine, get mistaken for wealthy
tourists and get shown new condos for investment—well worth the clean bathroom
(but where is the toilet paper in such a posh place!?!). Then head to the
airport, where the relief we had felt after checking in to Nordtropic vanished
and we find out that we have to pay a thirty dollar terminal fee to exit—which
means scrambling for a cash machine at the last minute.